River Rock Kitchen in Wilmington, DE offers a vibrant American menu that skillfully blends comfort with sophistication. The standout dishes, like the crispy Brussel Sprouts and savory Baked Half of Chicken, showcase a balance of freshness and rich flavors. The Eggs Benedict with Smoked Salmon delivers a luxurious twist on a classic, while the Garlic Prawns are perfectly tender with a hint of zest. For those seeking indulgence, the Truffle Parmesan Fries and Risotto Verde—featuring seasonal vegetables and hearty mushrooms—are must-tries. Creative chef specials such as the Pan Seared Diver Scallops with horseradish cream and the Chili Rubbed Pork Porterhouse reveal the kitchen’s dedication to layering textures and tastes. Sandwich lovers will appreciate the Grilled Chicken Sandwich, combining juicy breast meat with creamy avocado and aioli. Complementing the menu are refreshing cocktails like the Mojito and Margarita. River Rock Kitchen’s menu invites diners to savor thoughtful American dishes that marry freshness, innovation, and comfort in every bite.